Via Padova 77, Lido di Jesolo (Venice)

Our restaurant where you can taste traditional dish our seafood

 

Mr. Bruno plans and guarantees a daily varied menu prepared from fresh seasonal produce personally selected by him.

The specialties of fresh fish and meat can be enjoyed daily, with choices available from the à la carte menu. Particular attention is also given to vegetarian and special dietary requirements, and made available to clients upon request.For clients that enjoy quantity as well as quality there is a rich selection of in house prepared sweets and deserts, ice creams and fresh fruit
The wine cellar is furnished with a selection of the most famous local, national and international wines. All this contributes to maintaining and improving the first class culinary tradition that has been a characteristic of the Hotel Capitol over the years.

Assisted by chef Enrico, Bruno Capeleto is dedicated to passing on his passion for food to the guests.
The menu ranges from international dishes, prepared to please the numerous foreign guests, to Italian specialties: always fresh fish, natural produce, seasonal and top quality raw materials, so that they may come to know and love our land through its flavours.
A light and simple cuisine, but substantial exactly like our grandparents used to make, with copious portions and a varied buffet, laden with hot, cold salads and in crispy batter, and seafood.

 

 

We are also open for your private parties...

 

The restaurant, open every day also to the general public, offers a wide choice of first courses, meat, fish, side dishes, cheese, fruit and desserts.If you would like to enjoy the pleasures of the table in a romantic setting to celebrate your special occasion, we would be delighted to prepare charming little candlelit corners set aside for you on the terrace, right on the sea.Once a week, the terrace jumps to live music, and you can take your coffee and liqueur in convivial company.When the summer evenings give us memorable sunsets, we organise enjoyable predinner drinks with aperitifs so you can take in the sea view while waiting for dinner.


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